## 621 Definitions and Terminology

Before discussing numerical calculations of steam properties for various applications, it is necessary to establish an understanding of some terms commonly used in the operation of steam systems.

British Thermal Unit (Btu). One Btu is the amount of heat required to raise 1 pound of water 1 degree Fahrenheit in temperature. To get a perspective on this quantity, a cubic foot of natural gas at atmospheric pressure will release about 1000 Btu when burned in a boiler with no losses. This same 1000 Btu will produce a little less than 1 pound of steam at atmospheric conditions, starting from tap water.

Boiling Point. The boiling point is the temperature at which water begins to boil at any given pressure. The boiling point of water at sea-level atmospheric pressure is about 212°F. At high altitude, where the atmospheric pressure is lower, the boiling point is also lower. Conversely, the boiling point of water goes up with increasing pressure. In steam systems, we usually refer to the boiling point by another term, "saturation temperature."

Absolute and Gauge Pressure. In steam system literature, we frequently see two different pressures used. The "absolute pressure," designated psia, is the true force per unit of area (e.g., pounds per square inch) exerted by the steam on the wall of the pipe or vessel containing it. We usually measure pressures, however, with sensing devices that are exposed to the atmosphere outside, and which therefore register an indication, not of the true force inside the vessel, but of the difference between that force and the force exerted by the outside atmosphere. We call this difference the "gauge pressure," designated psig. Since atmospheric pressure at

Table 6.1 Checklist of Energy Conservation Opportunities in Steam and Condensate Systems

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